Broad beans. Either these or none!
Our roasted and salted broad beans are a particularly efficient source of protein. We believe that they are not only healthy, but also exceptionally tasty! Suitable not only for vegetarians!
Healthy. Yummy. Broad beans.
Even after roasting and salting our broad beans, we preserve the healthy qualities of this pulse. Broad beans can practically be fully nutritious for a human - so including these tasty beans into your dietary makes perfect sense. Diversify your menu!
Super broad beans for everyone!
In China, broad beans along with rice have been a basic food for millennia. We should learn from the wisdom of their old traditions and use the advantages of the broad beans. Vegetarians in particular can break the monotony and still rest assured that they are taking all essential nutrients and proteins.
Nutrition Facts per 100 g Serving
|68% fried broad beans (broad beans, palm oil), 9% SOY sauce (water, SOY, WHEAT, salt), WHEAT flour, modified corn starch, sugar, palm oil.|