Puffed rissotto & tasty seaweed - a perfect blend!
There are so many wonderful ways to prepare food, we love all of them. It makes us even happier, if we are able to create something new by blending two culinary cultures. Italian risotte fits perfectly to Asian-style seaweed. The result? Perfect!
Seaweed in food - is it any good?
Simple question, very simple and definite answer. Yes,seaweed is very delicious. Seaweed brings in an intense, rich flavour which is very tasty in an unique way. Absolutely advisable!
Risotto Seaweed - good for fingerfood
Clearly, you have to take care, that you don´t nibble them away while waiting for your guests. If you are successfull, you can use Seaweed Risotto to spicen up your salad or put tasty dips on them as a canapé - it is up to you!
Nutrition Facts per 100 g Serving
|61,7% rice, palm oil, sugar, maltodextrin, tamari SOY sauce powder (salt, SOYbean, rice, maltodextrin), water melon juice, 1,8% seaweed flakes, shortening, salt, yeast extract, antioxidant (tocopherol).|