Rosinen im Schokoladenmantel

CHOCO FRUIT RAISIN
Raisins dried in yoghurt chocolate

	bulk 5kg × 62,69 € 1,25 € per 100 g	Art-No: P-31235-BLK EAN: 4250525907926
	ZIP bag 700g × 12,63 € 1,80 € per 100 g	Art-No: P-31235-ZIP EAN: 4250525911640
	composite can large 900g × 15,78 € 1,75 € per 100 g	Art-No: P-31235-CCL EAN: 4250525978353

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0 %

salty

75 %

sweet

50 %

fruity

0 %

sour

0 %

hot

Ingredients:
Raisin, sugar, cocoa BUTTER, MILK, LACTOSE, SOY lecithin, vanillin, gum arabicum: Gummi arabicum, Colours: chlorophyllin, curcumin, Carmine, capsanthinb. May contain traces of PEANUTS and NUTS.
Store cool, dry and protected from light.

Nutrition Facts per 100 g Serving
energy (kJ/kcal):	1888/451
fat (g): thereof saturated fatty acids (g):	16,2 10,1
carbohydrates (g): thereof sugar (g):	71,1 61,8
protein (g):	3,9
salt (g):	< 0,1

Description

Talking about? Pastel Choco Raisins

The Pastel Choco Raisins are served in four colours: pastel yellow,- green,- orange and - pink. The sugar coating is used to hide white chocolate and raisins? Why? To be surprised of ist sweetness and fruityness every single time you eat them!

Why change grapes into raisins?

This is a good question, indeed. Grapes are such a treat already, why change them into something wrinkly and unshaped? Because raisins become much sweeter while drying. They lose humidity to only 15 to 18% - while the content of fructose increases to 33%. The result? Sweet fruityness.

Raisins + white choc = perfect sweets!

White chocolate has a more subtle taste than other kinds of chocolate and is predestined to be covered with brighter colours. So much for theory. You can decorate cakes with those Pastel Choco Raisins, they look much more cheery or everything in need for cheery looks.