Classic is the new hot! Choco colour peanuts
Chocolate which will not melt can be consumed without taking the sun into account. Putting peanuts into those little lenses makes them even more perfect, if that is possible at all. It is not clear for how long people have liked them, at least 80 years are ascertained.
Crucial to its success: the chocolate
Whole milk chocolate is touchy - only if produced on a high quality level, it will taste good. That is easily said, but crucial to the success of those Choco colour Peanuts. It shouldn't taste bitter, but sweet and creamy - and nothing else. Of course, the peanuts have to be crunchy and fresh, but that is self-evident.
Multi-Purpose toll: Choco colour Peanuts!
We have to admit, it is possible to plainly eat them. But we prefer a more creative approach to them. On a very basic level, you can try to throw them right into your mouth, taking into account their parabolic trajectory. Which is, on a second thought, not so basic at all. Especially, if you carefully try to score into your friend's mouth. But remember to ask him politely first, whether he likes to take on the challenge.
Nutrition Facts per 100 g Serving
|MILK chocolate (sugar, whole MILK powder, cocoa mass, cocoa butter, WHEY powder (MILK), emulsifier: lecithin (SOY), natural vanilla flavour) (44,2%), sugar (32,02%), PEANUTS (20,38%), tapioca dextrin, natural flavour (vanilla), palm oil, dried glucose syrup, thickener(s): arabic gum, colorants: riboflavin, carmine, Brilliant Blue FCF, carotin, titanium dioxide, glazing agent(s): carnauba wax, shellac, beeswax. May contain traces of NUTS.|