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    CARAMEL SEA SALT ALMOND ZIP bag 750g
    Crispy almonds in a fine caramel mantle with sea salt. Exquisite!
    50 %
    salty
    75 %
    sweet
    0 %
    fruity
    0 %
    sour
    0 %
    hot

    Ingredients:
    69% white chocolate with caramel (sugar, cocoa butter, MILK powder), skimmed milk powder, cocoa mass, emulsifier (sunflower lecithin), natural flavour, salt, spice extract), 27% ALMONDS, dark chocolate (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier (SOY lecithin), natural vanilla flavour), sea salt, modified tapioca starch, glucose syrup, vegetable oil (coconut), emulsifier), glazing agent (shellac), acidity regulator (citric acid), preservative (sorbic acid). May contain traces of peanuts and other nuts.
    Store cool, dry and protected from light.

    Nutrition Facts per 100 g Serving
    energy (kJ/kcal): 2333/560
    fat (g):
        thereof saturated fatty acids (g):
    38
    15,8
    carbohydrates (g):
       thereof sugar (g):
    41,7
    38,6
    protein (g): 11,2
    salt (g): < 0,1

    Description

    A delicacy: Caramel Sea Salt Almonds

    Crispy almonds embedded in a mantle of caramel, spiced up with fine marine salt. This is enjoyment for the sophisticated gourmet! It does sound odd, but the already classic combination of almonds and delicate caramel really is refined by the salt!

    Sounds odd, but works: sweet + salty = tasty

    Counterintuitive for most people: If you put salt into sweets, they will get better. Well, sometimes it does work. Just like sugar, salt can enhance your taste experience- and the combination of both will blow your mind.

    Salty caramel almonds: enjoyably good!

    Everyday life is sometimes difficult enough - even better when there is such sweetly melting caramel. Combined with a crisp almond - and you have all you need for an inspirational break. In this case, you can enjoy them all for yourself - otherwise, you enjoy them with your friends or colleagues. To our experience, most people are in need for such inspirational breaks. 

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