Gluten is a protein that is found in some grains and is declared an allergen, but is a mixture of an autoimmune disease and an allergy. The immune response has a major impact on the body. In addition to bloating and diarrhea as general digestive problems, gluten intake also leads to fatigue. Gluten intolerance, also known as celiac disease, cannot be cured. Those who are allergic to the protein will be happy about our gluten-free sweets. Special procedures and coordinated compositions offer a comprehensive range for every allergy sufferer.