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    STARCH WINEGUM bulk 3kg
    Wine gums
    0 %
    75 %
    50 %
    0 %
    0 %

    glucose syrup, sugar, modified starch(tapioca, potato), acidulants: citric acid, flavor, coloring foods(black currant, black carrot, safflower, spirulina), color: vegetable carbon, glazing agent: carnauba wax.
    Store cool, dry and protected from light.

    Nutrition Facts per 100 g Serving
    energy (kJ/kcal): 1482/349
    fat (g):
        thereof saturated fatty acids (g):
    carbohydrates (g):
       thereof sugar (g):
    protein (g): 0,1
    salt (g): < 0,1


    Wine gums: classic goodness and fruity sweetness

    Connoisseurs have have long known that wine gums are a delicacy! Their intense fruity and sweet aroma is irresistible!

    Wine gums - do they keep what they promise?

    There has to be wine in them, right? After all, they're called wine gums! While rumours made abound, there?s not a drop to be found. The inventor simply gave the English wine gums their name name because it just sounds better. But what?s in a name? A wine gum by any other name would still taste as sweet! And sweet they are.

    Fruity pleasure

    Our wine gums are incredibly fruity. In fact, each one is almost fruitier than the last! While a survey says that the red and black wine gums are the most popular varieties, we see things differently: We really like the white, yellow, green and orange ones too!

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