Macadamia - well travelled Queen of nuts!
Our fine macadamia nuts are especially tasty and yummy! In addition, they are a great source of energy: they have many unsaturated fatty acids and are rich in minerals such as magnesium, phosphorus and calcium.
Macadamia - hard shell, tasty kernel!
Macadamia nuts are particularly hard to crack, that's why we already did it for you. That is very good because, when consumed moderately, they lower the cholesterol level - but only if they are unsalted, the way we offer them to you. Vegetarians know anyway that they can barely go without macadamia nuts due to its B vitamines. How right they are!
Macadamia - the Queen of possibilities
There are numerous possiblities that the nutritious macadamia offers you. You can eat them with pesto, in cookies or in pasta, it doesn't matter. But you can also make your own peeling treatment. Are you curious? Just go for it!
Nutrition Facts per 100 g Serving