A first class companion: amaretti whith chocolate
There are things in life which are too good to be consumed. We proudly announce that we have found one here. But it would be a shame if those crunchy amaretti with whole milk chocolate wouldn't be consumed. Eaten. Enjoyed to the full! So, have a go!
An italian speciality: amaretti
From Italy comes a great variety of fantastic food. Many of them are surprisingly simple - like the amaretti which contain only three ingriedients: sugar, almonds or apricot kernels and egg whites. So simple - and sooo good!
Because you deserve them!
Those amaretti in whole milk chocolate are really something special. Amaretti are usually enjoyed together with an espresso - another speciality if properly made - but we think, they can be enjoyed just every time you are in need of something delicately special. Or you work on your baking reputation and use them to make wonderfull desserts with mascarpone cream or bake some luxurious chocolate cake with them.
Nutrition Facts per 100 g Serving
|amarettini (sugar, WHEAT flour, apricot kernels 5,2%, chicken EGG white, MILK protein, raising agents: sodium carbonat, ammonium carbonate, flavours, sugar, cocoa butter, whole MILK powder, cocoa mass, natural flavour (vanilla), emulsifier(s): lecithin (SOY), glazing agent(s): arabic gum, shellac.|